
Mahashivratri special: Datura (Sacred Thornapple), The Sacred Plant
Published on February 26, 2025 , farmntrade
Mahashivratri, the great night of Lord Shiva, is the time of deep devotion, meditation, and spiritual awakening. As the world chants Har Har Mahadev, numerous devotees offer sacred items at the feet of Shiva: Bel Patra, milk, honey, and surprisingly, the toxic yet revered Datura flower and fruit.
On the surface, it appears strange to present something that is capable of bringing death to God. Yet Datura is in no way an ordinary plant. It carries layers of symbolism, mythology, and even medicinal significance. By decoding Datura offerings, one can decode much of what is in the Shiva mystery itself.
Datura represents surrender and purification. Just as Shiva drank the cosmic poison to protect the universe, devotees offer Datura as a way of surrendering their own inner toxins—hatred, jealousy, anger, and negativity.
Offering Datura reminds us that toxicity, whether in nature or within, could become divine when placed in the hands of the right forces.
Yes, it is poisonous. The alkaloids contained in this plant are potent. They work by affecting the nervous system. In Ayurvedic and folk medicine, it has also been used (in a careful and controlled way) for its analgesic properties—for asthma and other ails.
In many respects, Datura is a reflection of Shiva’s own personality; he is the destroyer and giver of life. Like he swallowed the cosmic poison to save the world, Datura reminds us that even poison can be a great thing if wisely processed.
Datura may have originated in Central America and Mexico, but now it is distributed across Asia, Africa, and some parts of Europe.
In India, it spreads throughout Uttar Pradesh, Madhya Pradesh, Rajasthan, Tamil Nadu, and Himachal Pradesh.
Datura is a hardier plant that is adaptable to warm tropical and temperate climates.
Although apparently self-propagating, Datura can be quite easily grown and maintained with little human intervention. The length of time taken from planting until 50% of flowers are opened is about 90-120 days, depending on the climate and soil conditions.
It is grown there as a wild herb, but it is cultivated in many instances as well for medicinal purposes.
While India supplies the maximum quantity of Datura, they are also processed for medicinal uses, chiefly by exporting seeds and extracts.
Other countries such as China, the USA, and Germany import Datura for its use in herbal medicine and medicine-related research work. The international market for medicinal herbs, including Datura, is worth $120 billion and continues to flourish with an increasing demand in Ayurveda and alternate medication.
Though toxic, Datura has been used, in controlled doses:
The use of Datura goes back thousands of years, woven into both spiritual and medicinal traditions:
As Lord Shiva indeed drank the poison of Halahala during the Samudra Manthan to save the world from destruction, Datura represents the negativities when surrendered at His feet.
The poison Datura is the mental impurity that devotees want to remove from themselves by offering it to the Lord. Offering Datura helps devotees in quelling conflict, cleansing the ego, and surrendering desires, leading to blissful surrender.
So, the next time you see a Datura flower near a Shiva temple, remember: It’s not just a poisonous plant—it’s a symbol of transformation, surrender, and divine grace.